So I took out too many chicken thighs for dinner and have to use them up...
Brown chicken thighs in a bit of olive oil.
Add in one large chopped shallot
Add in as much garlic as you like - prefer freshly pressed (I used about 6 large cloves)
saute together for about 5 minutes
Add in 1 can plain tomato sauce, 1 large can tomatoes (whole is best), and one can prepared sauce. I use one can of prepared sauce like the organic tomato and basil that you can buy at Costco here in Calgary.
Add 1/4 cup (or more) of red wine. Use stuff that you would drink yourself - not old or yucky wine.
mix it all together and let simmer for 20-30 minutes until the chicken is done. I removed the skin from the chicken. I may also remove the chicken from the bone - not sure yet - but know that this is an option if you don't have enough chicken for everyone that is going to be eating the pasta.
Enjoy over some GF pasta - my favorite is wild rice pasta from Rizopia http://www.rizopia.com/M1Sel2.htm
It is really tasty.
All gluten-free all the time!
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