As you may know my daughter is vegan. We are always looking for sweet treats that are vegan (and gluten-free). We decided to make Nutella tonight - and wow - it is delicious and gift-worthy!
We used our Cuisinart food processor and while I was skeptical of the 8-10 minutes of processing time, that is exactly what it took. The result was a creamy, toast-worthy delight!
It was Axel's birthday last week and I made him a flourless chocolate cake. The recipe is from www.Epicurious.com: http://www.epicurious.com/recipes/food/views/Flourless-Chocolate-Cake-14478
It was very easy and very tasty. I served it with heaps of vanilla flavoured whipped cream. Yum.