Moosewood Pumpkin Cheesecake

My favourite cookbook for desserts is: http://www.chapters.indigo.ca/books/Moosewood-Restaurant-Book-of-Desserts-Moosewood-Collective/9780517884935-item.html

Every item I have made in this book turns out incredibly perfect. And, I always make them gluten-free - their recipes with my substitutions.

Tonight I am making the pumpkin cheesecake on page 158. I used the Mi-Del brand ginger snaps (about 20 of them) for the crust.
http://www.midelcookies.com/gluten_free/ginger_snaps.shtml
Be careful if you buy these - they make non gluten-free stuff too and I once got the packages mixed up.

Check out the Moosewood website - they have quite a few recipes posted here: http://www.moosewoodrestaurant.com/

I can smell the cheesecake cooking - wow.