Jerk Chicken (easy)

Great recipe for chicken from http://www.dianaskitchen.com/page/poultry/jerkchk.htm

The basic recipe is: (note my changes that I made in capital letters)

• 1 tablespoon Ground allspice
• 1 tablespoon Dried thyme
• 1 1/2 teaspoons Cayenne pepper
• 1 1/2 teaspoons Freshly ground black pepper
• 1 1/2 teaspoons Ground sage
• 3/4 teaspoon Ground nutmeg
• 3/4 teaspoon Ground cinnamon
• 2 tablespoons Garlic powder or fresh
• 1 tablespoon Sugar
• 1/4 cup Olive oil (USED ABOUT 1/8 CUP)
  
• 1/4 cup Soy sauce (USED ABOUT 1/8 CUP)
• 3/4 cup White Vinegar (USED ABOUT 1/2 OF THIS)
  
• 1/2 cup Orange juice (SQUEEZED AN ORANGE)
  
• 1 Lime juice (SQUEEZED A LIME
  
• 1 Scotch bonnet pepper (habanero) - DID NOT HAVE.
• 3 Green onions -- finely chopped
• 1 cup Onion -- finely chopped
• 4 to 6 chicken breasts

Instead of barbecuing I put the chicken in a skillet and browned and then put the lid on to cook. Took about 20 minutes.

I served this with "plantain chips".