To go with the jerk chicken I made plantain chips. This is super easy and there is no added fat.
Oven at 425 degrees - I used a "convection roast".
Take a cookie sheet and line it with parchment paper for easy cleaning.
peel the ripe plantain - should be yellowy/blackish on the outside.
slice on the diagonal about 1/2 centimeter thick. Lay out on pan.
Roast for 10 minutes then take them out and flip them over. Repeat another ten minutes. They should be golden brown in spots.
Leave them on the pan until you are ready to serve. They should be a mixture of crunchy and chewy. They are great with a bit of sea salt or just plain they are great too.
Enjoy!
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